Sunday, November 2, 2008

Baby Shower Broccoli Salad Recipe

1 bunch broccoli, cut small
1 small red onion, chopped
1/2 lb. bacon, fried and crumbled
1/2 c. sunflower seeds
1 c. raisins
1 c. mayo
1/2 c. sugar
2 T. vinegar

Combine salad ingredients in a large bowl. Mix dressing ingredients until sugar is dissolved and pour over broccoli mixture. Toss well and serve immediately. Will keep 3 days in refrigerator. This recipe can be easily doubled to accomodate more guests.

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